Description

• The Oklahoma onion burger is a masterpiece of simplicity and flavor, born out of the Great Depression but still reigning supreme today.

It starts with two thinly smashed beef patties, pressed directly onto a mountain of paper-thin sliced onions. As they sizzles on the griddle, something magical happens—the onions melt into the beef, infusing every bite with a rich, caramelized sweetness while forming an impossibly crispy, golden crust.

The patties are topped with cheese and then tucked into a soft, buttered bun, typically crowned with a simple swipe of mustard and pickles—no frills, no nonsense, just pure, onion-packed perfection. The contrast of crispy, savory beef and melt-in-your-mouth onions makes this burger a legend in its own right, an Oklahoma-born classic that proves sometimes, less is more.